New Orleans Cooking Recipes by Mary Moore Bremer
There are cookbooks for cooking ... and cookbooks for just looking ... and then there are cookbooks that beg to be read! This is one of them. Mary Moore Bremer wrote this long-lived and much-loved New Orleans Recipes collection in 1932. It is filled with recipes from old New Orleans ... done the way "the Negro woman" did it. She reigned in the kitchen and rightly so. I love the dedication … Sounds like a wonderful "recipe" to live by! Here is one of the recipes from Mary Moore Bremer’s New Orleans Recipes cookbook. (You may want to “modernize” it if you see fit.) Saucisses aux Haricots (Red Beans and Sausage) Soak two cups of red beans for five or six hours. Start them in cold water and salt. Cook for two hours and throw away almost all of the water. Add butter and keep beans going over a slow fire. Now grill about ten little pork sausages till pretty and brown, and then...